Building Construction, Renovation, Maintenance & Advice

Kitchen Design Part 1 - Layout

Planning your Kitchen Layout

Kitchen design is important. Each day we spend a lot of time working in our kitchens and it is well worth taking the time to design them well. Poor design can make the kitchen awkward and frustrating to work in and result in having to move considerable distance over the day. Here we look at the basics of designing a kitchen layout with some examples of kichens to fit in different room shapes. We look at wall kitchens, corner kitchens, U shaped kitchens, galley kitchens and island kitchens.


See the full Fixed Abode article here "Snake Pie"


See also:

The Design of Kichen Cabinets and Benches


Kitchen design has evolved over hundreds of years

A kitchen is a utilitarian space in our homes that needs be designed to suit the purpose of cooking. We need to wash dishes, prepare food, store pans, cutlery and ingredients and we need to cook.

While the furnishings have changed over the years and we have had the addition of various kitchen appliances, the basic concepts of kitchen design still remain the same and have evolved over hundreds of years.

Kitchen layout is very important

For people who spend much time in a kitchen the layout is very important and even small flaws can be a pain that will stay with your for years (why did I put the fridge in the garage?).

People who work in kitchens tend to know how they should best be designed. It's all to do with ergonomics. Years ago I was standing in a kitchen with an architect. It was a very spacious kitchen and I immediately thought that whoever would have to work in here would have to travel kilometres when preparing even a simple meal. "Who designed it?" I asked. "I did" replied the architect. "Do much cooking?" I ventured. "No my wife cooks in our house." "Thought so."

In recent years we have been seeing larger and larger houses being built. The trend is towards minimalist design, higher ceilings and large spacious rooms. Kitchens tend to be following this trend and all too often we see kitchens of vast size, it may look grand but is it practical?

A working kitchen should not be too large

Compact is often good with everything within reach. Most kitchens will only have one person cooking at a time, a few will have two and only commercial kitchens need to be designed to have discreet working areas where teams of people will work.

As many people know kitchens are designed around a "work triangle" with most movement being between the cooker, refrigerator and sink. Work benches are interspersed around these and positioned so that there are effective work areas next to, and preferably on both sides of, the sink and the cooker.

Of course we do need to dress and cut meat and fish from time to time so we need some bench space for that.

Bearing all this in mind let us look at some standard kitchen layouts which will determine, or if you are renovating probably be determined by, the shape of the room.

1. Along a Wall Kitchen

wall kitchen planThis design is used when you build a kitchen against a single wall usually with a fridge at one end, the sink in the middle, the cooker towards the other end and bench space in between. The work triangle in this case is in fact a line between the fridge the cooker and the sink and so movement wise it is not a very efficient layout. This design is often used in small flats or bedsits where space is at a premium and cats cannot be swung. If this layout is used in an open plan dining room / kitchen a view of the back of the person cooking is not very sociable although it does allow you to avoid eye contact with a grumpy spouse in the morning. It doesn't look good with the kitchen being "on full display" to the room.

corner kitchen plan

2. Corner Kitchen

This design wraps around a corner of a room (surprise surprise) with the fridge at one end, the sink and cooker on two walls and bench spaces in between. This is better than the previous single wall kitchen in that the work triangle becomes a triangle making it more efficient as a workspace. Corner kitchens suit a layout with a kitchen table and chairs added although inevitably the table will become a secondary work area. This design allows more than one person to work at once. It does have a corner bench which can tend to become dead space with a difficult to access cupboard in the corner.

 

return kitchen plan

3. Return or U Shaped Kitchen

Here an extra wing or return is added to the corner kitchen. This increases working efficiency with the work triangle becoming compact and it allows for the separation of food preparation, cooking and cleanup functions. The extra wing may be used as a breakfast bar and can be good as a work area when socialising. It also looks much tidier screening the kitchen from the rest of the room. This kitchen design does, however, have two dead corner cupboard spaces.

 

4. Galley or Parallel Kitchen

galley kitchen plan

So named because it is widely used on ships where the shortage of space means the kitchen is very often also used as a corridor. The kitchen is lined up on two parallel walls. Some people really like this style of kitchen and it is a design often found in the professional kitchens used in movies where the hero chases the baddy as he tries to exit stage left - through the kitchen - pulling crockery and pans off the shelves as he passes. The work triangle can be made to work well and work areas can be separated. There are no dead corners. Common in Britain, a galley kitchen can be a pain if it is a through route to a storeroom or, more commonly, to the back door.

5. Island Kitchen

island kitchen planThis is similar to the corner kitchen except that an "island" bench unit is placed away from the other benches where a kitchen table might otherwise be. Island kitchens have become very popular being easy to work in, with good access, separation of work areas and the work triangle working well. Also good if you have more than one person messing about in the kitchen at the same time, very good if you like having domestics (you can duck behind the island as the plates fly over) and is particularly useful if you present cooking programmes on the television. They can be expensive, require a lot of space and you must remember that there might be problems getting the plumbing and power to the island unit. Don't build the house and then decide you'll add an island unit later, you'll give your local plumber (or yourself) a nervous breakdown as he hacks away at your beautiful parquet flooring.

Whatever the kitchen design you might choose it is important to get the dimensions correct so the distances between benches, the cooker, fridge and sink are short enough to be efficient but large enough to allow space to move especially if more than one person will work in the kitchen at once.

As I said before a kitchen is a place where compact often works well. You'll remember I said that when you are halfway through peeling the onions and, with tears streaming down your face, you realise you left the tap running in the kitchen sink and the fridge door open and, as you reach out your left foot to close it, you notice the frying pan is starting that telltale smoke that says it is about to burst into flames.

As a final note in any kitchen it is very important to buy a fridge with a door that opens the right way. You don't want a right handed door in a left handed kitchen. You will find that some fridges have reversible doors.

Copyright © Phil Wilson 2013
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19 September 2017 Copyright © Mr Fixit,
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